Dry Ice Blasting in the Catering Industry: Commercial Kitchen Cleaning

---

Dry ice blasting is transforming the way the catering industry approaches cleaning and maintenance. From commercial kitchens to food production facilities, this innovative cleaning method offers a safe, efficient, and eco-friendly solution for maintaining the highest hygiene standards. Whether you're running a restaurant, catering business, or food processing facility, dry ice blasting ensures your equipment and environment are spotless and compliant with health regulations. 

Superior Hygiene Standards

•  Dry ice blasting effectively removes grease, oils, mould, bacteria, and allergens from surfaces.
• It decontaminates equipment by freezing and eliminating contaminants on contact, ensuring compliance with regulations.

Non Abrasive & Safe

• The process is gentle on delicate kitchen equipment like stainless steel surfaces, refrigeration units, and cooking appliances.
• It cleans without damaging sensitive components such as electrical panels or wiring.

Waterless Cleaning

• No water or moisture is used in the process, making it ideal for environments where water-based cleaning is impractical or harmful.
• Prevents mould growth by avoiding residual moisture.

Reduced Downtime

• Equipment can be cleaned while still warm or operational (e.g., ovens or conveyor belts), minimising downtime.
• No need to disassemble intricate machinery for cleaning.

Cost Effective

• Reduces labour costs by cutting down cleaning time by up to 80% compared to traditional methods.
• It extends the lifespan of equipment by preventing abrasive wear or chemical corrosion.

 The catering industry demands cleanliness without compromise. Traditional cleaning methods often involve harsh chemicals or time-consuming manual scrubbing that can damage equipment or leave residues. Dry ice blasting offers a modern alternative that is faster, safer, and more effective. smooth as possible for you.